Products Organic Agricultural Inputs - For Disease Management
KOSI SL
Water-soluble ionic silicic acid (SiO3)
Agricultural Input Labeling Information Patent: No. 10-2143300
| Public Notice No. | Gongsi-2-4-084 |
| Category | Disease Management |
| Brand Name | KOSI SL |
| Type of Active Ingredients | 2.3% water-soluble silicic acid |
| Type and Input Ratio of Raw Materials or Ingredients | 20% sodium silicate, 80% auxiliaries |
Efficacy of Main Active Ingredients
Silicic Acid
- Strengthens the plant cell outer wall (double silica layer), increasing resistance and immunity to external stress.
- Helps prevent pests and diseases; mitigates frost damage; reduces low- and high-temperature stress, excess moisture stress, and fruit drop.
- Promotes photosynthesis, accelerates silicification of epidermal cells, and reduces weather-related damage.
Product Features
- Achieves 100% absorption by all crops when applied as an ionized foliar spray.
- Forms a double silica (cuticle) layer, strengthening plant tissues by 3–5 times.
- Suppresses internode elongation and increases the ripening rate and the proportion of fully filled grains.
- Enhances root development through absorptive action, increasing yield.
- Improves disease resistance and delays leaf senescence.
- Suppresses transpiration; enhances tolerance to drought and cold; improves freshness and storability.
- Regulates excessive supply of nitrogen, phosphorus, and potassium, preventing excessive vegetative growth.
- Alleviates manganese excess and increases sugar content by enhancing photosynthesis.
- No phytotoxicity and harmless to humans.
How to UseAdjust application rates according to crop condition.
| Applicable Crops | Application Rate |
| Grasses (Poaceae), leafy vegetables, fruit vegetables, root vegetables, fruit trees, ginseng, turfgrass | Mix 20–40 mL per 20 L of water (half cap = 20 mL, 1,000× dilution) and spray. |
| Apply 2–3 times per month (at 10–14 day intervals). | |
| When disease occurs, mix with a registered pesticide and spray 2–3 times at 3–4 day intervals. |
